Green Juice 2

The green juice returns! In another rendition, but with that same base of pineapple, apple, cucumber, ginger, and jalapeno pepper that I know I can always count on. The herbs help the juice taste super bright, and as always, make this delightful green juice a satisfying treat.

Typically if I juice I use that juice in place of a meal, or have a small snack instead. I find fresh juice to be pretty filling, so generally that isn't an issue.

Green Juice 2

Author: Amanda
Difficulty: easy
Serves: one large glass or two small glasses

Ingredients

• 1/4 fresh pineapple
• 1 green apple
• 1 jalapeno pepper
• 1 inch segment fresh ginger
• 1/2 field or English cucumber
• 1 bunch fresh spinach
• 1/2 bunch cilantro
• 1/2 bunch parsley

Directions
Cut the top and bottom off the pineapple and peel. Quarter pineapple, leaving core in place. Wash produce, and remove the top segment of the jalapeno pepper. Pick through spinach and herbs to ensure it is all fresh and edible. Juice per juicing machine capabilities. Serve immediately.

Step-by-Step Photos

Peel and quarter the pineapple, and wash and prepare all of the ingredients. I also removed some of the stems from the spinach because they didn't look the best. Once you start juicing, it moves quickly so it is best to have everything all ready to go.

Juice ingredients, adjusting settings per juicer.

Pour from juicing pitcher to glass, doing your best to keep the scum from pouring into the glass.

Serve immediately.