Bacon! Cheese! WHAT!? Those are two of my favorite things, add them into a savory muffin and you got breakfast to go. This is a quick and easy recipe. Follow along if you want your taste buds to be in heaven.
Bacon and Cheese Muffins
Author: Paige
Difficulty: easy peasy!
Makes 12 muffins
Adapted from Company's Coming Muffin cookbook
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 salt
- 1 cup grated old cheddar cheese
- 6 bacon slices cooked and crumbled (included is one for snack purposes)
- 1 egg
- 1 cup of milk
- 1/4 cooking oil
These are the ingredients you will need. I know, I know, I have a banana problem. Preheat the oven to 400F (200C).
Measure the first 6 ingredients into a large bowl. Stir thoroughly and make a well in the center.
In a small bowl beat egg slightly with a whisk, add in milk and cooking oil. Pour in to the well you made in the large bowl.
Stir only enough just to moisten the batter. It will be lumpy and look not so great.
Now, grease a muffin tin (don't use muffin liners) and evenly distribute the batter into a 12 hole muffin pan. Bake in the oven for 23-25 minutes. After removing from the oven, let them muffins sit for 5 minutes, transfer to a cooling rack. These taste best served warm! Told you that was easy. Happy new year!
Note: I used muffin tin liners which wasn't such a great idea, please grease your muffin pan. Enjoy!
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